Green Mango Salad

Name: Green Mango Salad
Ingredients: 2 hard mangos - they are not actually green, just unripe; 1 cup sweet onion - thinly sliced - I used Texas 1015 but vidalia, walla-walla, or those Hawaiian ones will work too; 2 serrano peppers; 1 tablespoon olive oil; 6 fresh mint leaves; 1/2 cup roughly chopped cilantro; 1 teaspoon cumin; 1/2 teaspoon salt; juice from one lime

9 ingredients

1 steps

Ingredients

2 hard mangos - they are not actually green, just unripe
1 cup sweet onion - thinly sliced - I used Texas 1015 but vidalia, walla-walla, or those Hawaiian ones will work too
2 serrano peppers
1 tablespoon olive oil
6 fresh mint leaves
1/2 cup roughly chopped cilantro
1 teaspoon cumin
1/2 teaspoon salt
juice from one lime

Directions

1

["Slice then measure your onion. Chop then measure your cilantro. Halve the serrano peppers, remove seeds and pith, and slice thinly. I do not use gloves but it's not a bad idea. Chop the mint - I did a chiffonade (roll the leaves into a little burrito then thinly slice - pretty mint ribbons)", "Peel the mangos - seriously the kind of peeler with the little serrated teeth will make this much easier. Cut off the cheeks, cut them in 3 the long way then thinly slice. You can also get \"mini cheeks\"" from the sides and slice those.""