Green Mango Shake

Directions

1. 1
   To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
2. 2
   In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).
3. 3
   Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.