Green Mint Crinkles

Name: Green Mint Crinkles
Ingredients: 1/2 cup real butter, melted; 3/4 cup sugar; 1 teaspoon peppermint, extract; 1 teaspoon vanilla extract; 1 egg, beaten; 1/4 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 (2 1/4 ounce) jar green sugar crystals; Hershey chocolate kisses, chocolate chips or white chocolate chips, for decorating

11 ingredients

6 steps

Ingredients

1/2 cup real butter, melted
3/4 cup sugar
1 teaspoon peppermint, extract
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (2 1/4 ounce) jar green sugar crystals
Hershey chocolate kisses, chocolate chips or white chocolate chips, for decorating

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray lightly with cooking spray.
2

Mix melted butter, sugar, peppermint extract and vanilla extract. Mix in beaten egg and milk and stir well.
3

In a separate bowl stir together flour, baking powder, salt and jar of green sugar crystals.
4

Add flour mixture to butter mixture and stir gently until well mixed. Using small cookie scoop or hands, form small balls (about 1 inch). Place on prepared baking tray (they can be close, but not touching).
5

Bake for 10-12 minutes. If desired, take out a few minutes before the baking time is up, decorate the tops with kisses or chips and bake for a couple minutes more.
6

Cool on a wire rack, then enjoy! These cookies taste best after cooling to room temperature.