Green Monster Soup

Name: Green Monster Soup
Ingredients: 1 Tablespoon Olive Oil; 1-1/2 whole Large Sweet Onions, Chopped; 2 cups Uncooked Split Green Peas, Picked Over And Rinsed; 5 cups Boiling Water; 1 cube Vegetable Bouillon; 2 bunches Baby Spinach (handfuls); 1/2 teaspoons Salt (optional)

7 ingredients

4 steps

Ingredients

1 Tablespoon Olive Oil
1-1/2 whole Large Sweet Onions, Chopped
2 cups Uncooked Split Green Peas, Picked Over And Rinsed
5 cups Boiling Water
1 cube Vegetable Bouillon
2 bunches Baby Spinach (handfuls)
1/2 teaspoons Salt (optional)

Directions

1

In a large pot, add olive oil over medium heat. Stir in onions and cook until soft. Reduce heat.
2

Add split peas and boiling water with the bouillon cube to the pot. Bring to a boil, reduce heat and simmer for 20-25 minutes (until peas are cooked through but still slightly crunchy).
3

Ladle 1/4 to 1/2 of the soup into a large bowl and set aside. Using a blender, puree the remaining portion of the soup. Add in spinach and puree until smooth. Season with salt, if needed. Pour into the reserved soup and serve with a sprinkle of smoked paprika.
4

Freezes well.