Green Olive Spread

8 ingredients
3 steps

Ingredients

  • 1 cup pitted green olives
  • 12 cup walnuts
  • 12 cup chopped fresh parsley
  • 12 cup chopped green onion
  • 12 cup chopped white onion
  • 13 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 14 teaspoon crushed red pepper flakes

Directions

  1. 1
    Put all ingredients in a food processor.
  2. 2
    Use on/off pulses about 5 times just so everything holds together, but is not pureed.
  3. 3
    Serve with pita bread wedges.

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