Egg Noodle Scramble

Name: Egg Noodle Scramble
Ingredients: 1 1/2 cups uncooked egg noodles; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 8 large eggs; 1/2 cup milk; Pinch of salt; 2 tablespoons unsalted butter; 1/4 cup raisins

8 ingredients

4 steps

Ingredients

1 1/2 cups uncooked egg noodles
1 tablespoon sugar
1/2 teaspoon cinnamon
8 large eggs
1/2 cup milk
Pinch of salt
2 tablespoons unsalted butter
1/4 cup raisins

Directions

1

Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
2

Stir sugar and cinnamon in a small bowl and set aside.
3

Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
4

Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.