Green Onion Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 2 pounds russet potatoes, unpeeled and cut into chunks
  • 1/2 package (4 oz.) neufchatel (light cream cheese)
  • 2/3 cup reduced-sodium chicken broth
  • 2 teaspoons kosher salt
  • 2/3 cup chopped green onions

Directions

  1. 1
    Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.
  2. 2
    Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.
  3. 3
    Note: Nutritional analysis is per serving.

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