Green Onion Spoonbread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
3. 3
   Combine dry ingredients in a bowl.
4. 4
   In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients.
5. 5
   Stir to combine but do not over mix.
6. 6
   Fold in the chopped scallions.
7. 7
   Beat the egg white to firm peaks in a stainless steel bowl using a whip.
8. 8
   Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish.
9. 9
   Place in the oven and bake for 1 hour.