Green Peas Masala

Name: Green Peas Masala
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seed; 1 large onion, chopped; 2 tomatoes, chopped; 2 cups water; 1/4 teaspoon turmeric; 1/2 teaspoon garam masala; salt; 1/4 - 1/2 teaspoon red chili powder; 2 cups green peas, frozen; 1/4 cup whole milk or 1/4 cup light cream; 1 tablespoon cilantro leaf, for garnish

12 ingredients

6 steps

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon cumin seed
1 large onion, chopped
2 tomatoes, chopped
2 cups water
1/4 teaspoon turmeric
1/2 teaspoon garam masala
salt
1/4 - 1/2 teaspoon red chili powder
2 cups green peas, frozen
1/4 cup whole milk or 1/4 cup light cream
1 tablespoon cilantro leaf, for garnish

Directions

1

Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
2

Add tomatoes and cook 2 minutes.
3

Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
4

Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
5

Add milk and cook 3 min more.
6

Serve, with cilantro leaves sprinkled on top.