Green Pepper Jelly

Directions

1. 1
   Seed peppers and chop coarsely.
2. 2
   Place 1/2 pepper and 3/4 cup vinegar in food processor on high until smooth.
3. 3
   Repeat with rest of peppers and vinegar.
4. 4
   Combine pureed peppers, red pepper, sugar and salt in large Dutch oven; bring to a boil.
5. 5
   Add pectin.
6. 6
   Cook, stirring often, for 30 minutes or until mixture sheets from a metal spoon.
7. 7
   Quickly pour into sterilized jars with 1/2-inch headspace.
8. 8
   Cover at once with 1/8-inch paraffin.
9. 9
   Cover with metal lids.