Pasta Salad

10 ingredients
2 steps

Ingredients

  • 1/2 lb. Provolone cheese, chunked
  • 1/2 lb. hard salami
  • 1/2 lb. pepperoni
  • 2 green peppers, cut into small chunks
  • black and green olives, sliced
  • 3 ribs celery, chopped
  • 1 red onion, cooked
  • 3 tomatoes
  • 12 oz. spiral macaroni, cooked
  • 3/4 to 1 c. Italian dressing

Directions

  1. 1
    Cut Provolone, salami, pepperoni and tomatoes into 1/2-inch chunks. Mix all ingredients.
  2. 2
    Refrigerate at least 2 hours before serving.

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