Green Pepper Jelly

Directions

1. 1
   Put red pepper and green pepper and a little vinegar in blender and blend.
2. 2
   Pour into a saucepan and add the rest of the vinegar and the sugar.
3. 3
   Bring to a fast boil.
4. 4
   Add Certo and stir one minute.
5. 5
   Bring to boil again and skim foam.
6. 6
   Boil for 1 more minute and add food coloring.
7. 7
   Remove from heat and cool.
8. 8
   Put in jars and seal.
9. 9
   Serve over cream cheese with crackers.