Green Pepper Steak

10 ingredients
2 steps

Ingredients

  • 1 lb. beef
  • 1/4 c. soy sauce
  • 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
  • 1 c. green onions, thinly sliced
  • 1 c. water
  • 1 c. red or green peppers, cut into 1-inch squares
  • 2 stalks celery, thinly sliced
  • 1 Tbsp. cornstarch
  • 2 tomatoes, cut into wedges
  • 1 garlic clove

Directions

  1. 1
    Geese and ducks have a strong flavor and are improved by stuffing the craw and body with cored and quartered apples.
  2. 2
    The apples absorb the strong flavor, therefore should not be eaten. Celery and onions are also placed in the duck to improve the taste.

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