Granny'S Bread Pudding

Name: Granny'S Bread Pudding
Ingredients: 4 eggs, beaten; 1 c. granulated sugar; 1 1/2 c. milk; 1 tsp. vanilla extract; 1/2 c. butter, melted; 1 loaf Sun-Maid raisin bread; 1 c. chopped pecans; 1 c. flaked coconut; 1/2 tsp. granulated sugar; whipped topping

10 ingredients

4 steps

Ingredients

4 eggs, beaten
1 c. granulated sugar
1 1/2 c. milk
1 tsp. vanilla extract
1/2 c. butter, melted
1 loaf Sun-Maid raisin bread
1 c. chopped pecans
1 c. flaked coconut
1/2 tsp. granulated sugar
whipped topping

Directions

1

Preheat oven to 350°. Mix eggs, 1 cup sugar, milk, vanilla and butter in a large bowl.
2

Tear bread into small pieces and spread in the bottom of a 9 x 12-inch baking dish.
3

Sprinkle nuts and coconut over bread.
4

Pour egg mixture over this and let set for 5 minutes for bread to absorb moisture. Sprinkle top with the cinnamon and sugar. Bake 30 to 40 minutes until firm at 350°. Serve warm with whipped topping.