Green Pepper Steak

10 ingredients
3 steps

Ingredients

  • 1 lb. beef chuck, cut into 1/8-inch strips
  • 1/4 c. soy sauce
  • 1 clove garlic or 1/8 tsp. garlic powder
  • 1/2 tsp. ginger
  • 1 c. onion, thinly sliced
  • 1 c. red or green pepper, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 c. water
  • 1 Tbsp. cornstarch
  • 2 cut up tomatoes (if desired)

Directions

  1. 1
    Combine soy sauce, ginger and garlic.
  2. 2
    Add beef strips and toss.
  3. 3
    Set aside while preparing vegetables.

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