Green Peppercorn Sauce

Directions

1. 1
   Rinse the pepper corns and set aside.
2. 2
   Pan fry your meat, remove, then deglaze pan with broth.
3. 3
   Stir over low heat until boiling, then add the cream and peppercorns.
4. 4
   Boil for 8-10 minutes. Add brandy and boil for 1 minute.
5. 5
   Serve over meat.