Drunken Sweet Potatoes

Name: Drunken Sweet Potatoes
Ingredients: 2 (29 ounce) cans sweet potatoes, drained; (I boil up fresh sweet potatoes until squishy); 1/2 cup butter, softened; 1 teaspoon ground cinnamon; 1/4 cup orange juice; 3 eggs, beaten; 1/4 teaspoon salt; 1/2 cup Southern Comfort liqueur; 1/2 cup chopped pecans; 1/2 cup light brown sugar (don't forget the marshmallows!)

10 ingredients

1 steps

Ingredients

2 (29 ounce) cans sweet potatoes, drained
(I boil up fresh sweet potatoes until squishy)
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort liqueur
1/2 cup chopped pecans
1/2 cup light brown sugar (don't forget the marshmallows!)

Directions

1

{"0":"Preheat oven to 350 degrees F (175 degrees C).","2":"Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.","4":"Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur.","6":"Transfer to a 2 quart casserole dish.","8":"Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.","10":"Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.","12":"If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)"}