Green Pesto

9 ingredients
3 steps

Ingredients

  • 6 sprigs fresh parsley
  • 3 sprigs fresh basil
  • 3 sprigs peppermint fresh
  • 1/2 tablespoon capers
  • 1 tablespoon mustard
  • 8 tablespoons olive oil
  • 2 tablespoons vinegar
  • 4 pickles
  • potatoes

Directions

  1. 1
    Preheat the oven to 180 degrees Celsius.
  2. 2
    In the food processor, add the parsley, basil, peppermint, capers, mustard, olive oil, vinegar, and pickles. Crush to the desired texture.
  3. 3
    Pour the pesto onto cooked potatoes. Place the potatoes on a baking sheet and bake for 20 minutes.

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