Green Rice

Directions

1. 1
   Use no salt.
2. 2
   Saute onion and green pepper in margarine until transparent.
3. 3
   Add water and bouillon cubes.
4. 4
   Bring to a boil to dissolve cubes.
5. 5
   Add rice, parsley and pepper.
6. 6
   Bake in a deep 2-quart casserole, covered, for 3/4 to 1 hour or until water is absorbed and rice is tender.
7. 7
   Oven should be at 350°.
8. 8
   Remove from oven, flake rice with fork, replace cover and let steam for 10 minutes before serving.