Green Rice

Directions

1. 1
   Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes.
2. 2
   Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree.
3. 3
   Season with salt and keep warm.
4. 4
   Wipe the pan clean, add the oil, and heat over medium-high heat.
5. 5
   Add the onions and cook until soft.
6. 6
   Add the garlic and cook for 1 minute.
7. 7
   Stir in the rice and cook for 1 minute.
8. 8
   Add the warm broth mixture, stir, and season with salt.
9. 9
   Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes.
10. 10
    Remove from the heat and let sit for 5 minutes, covered.
11. 11
    Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.