Tea Rice

Name: Tea Rice
Ingredients: 1 1/2 cups water; 1 earl gray tea bag; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup jasmine rice; 2 blood oranges (or other if they are not available) cut in supremes; 2 teaspoons fresh thyme; a pinch or 2 of finishing salt - I used a gray Cypress salt and it was wonderful

8 ingredients

4 steps

Ingredients

1 1/2 cups water
1 earl gray tea bag
1/2 teaspoon salt
1 tablespoon olive oil
1 cup jasmine rice
2 blood oranges (or other if they are not available) cut in supremes
2 teaspoons fresh thyme
a pinch or 2 of finishing salt - I used a gray Cypress salt and it was wonderful

Directions

1

Put the water and the tea bag in your pan, cover and bring to a boil.
2

Remove the tea bag and stir in the rice, salt and olive oil. Simmer for 15 minutes (or according to the directions) until the rice is done.
3

Stir in the thyme and oranges, and cover for a few more minutes so they can sort of steam into the rice.
4

Serve with a pinch of finishing salt (or two)