Green Rice

Directions

1. 1
   Combine the spinach, parsley, cilantro, salt and 1/2 cup water in a blender and puree.
2. 2
   Heat the oil in a heavy saucepan over medium heat and add the rice.
3. 3
   Stir to coat and cook 2 minutes.
4. 4
   Stir in the spinach mixture and 2 1/2 cups water.
5. 5
   Heat to boiling, cover and reduce heat to a simmer.
6. 6
   Cook 14 minutes.
7. 7
   Turn off the heat and let rest 5 minutes.
8. 8
   Fluff with a fork and serve topped with toasted pine nuts.