Spicy Rum Punch

7 ingredients
2 steps

Ingredients

  • 1/4 cup chopped crystallized ginger
  • 2 tablespoons black peppercorns
  • 6 star anise
  • 4 (3-inch) cinnamon sticks
  • 2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray)
  • 2 cups dark rum
  • 4 (12-ounce) bottles ginger beer (such as Stewart's)

Directions

  1. 1
    Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.
  2. 2
    Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

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