Green Rice

Name: Green Rice
Ingredients: 12 tablespoon olive oil; 12-1 cup diced onion; 12 teaspoon cumin seed; 1 cup white rice; 1 teaspoon dried Mexican oregano; 12 teaspoon salt (optional); 2 cups reduced-sodium fat-free chicken broth or 2 cups vegetable broth; 4 ounces diced mild green chilies, rinsed and drained to remove sodium; 3 green onions, thinly sliced; 13 cup chopped fresh cilantro; 13 cup chopped fresh parsley

11 ingredients

6 steps

Ingredients

12 tablespoon olive oil
12-1 cup diced onion
12 teaspoon cumin seed
1 cup white rice
1 teaspoon dried Mexican oregano
12 teaspoon salt (optional)
2 cups reduced-sodium fat-free chicken broth or 2 cups vegetable broth
4 ounces diced mild green chilies, rinsed and drained to remove sodium
3 green onions, thinly sliced
13 cup chopped fresh cilantro
13 cup chopped fresh parsley

Directions

1

Saute onions and cumin seeds in oil in a large pot or ricer, add rice,oregano, salt, if desired, broth, and chilies,in large saucepan or ricer.
2

Top with water to cover by an inch.
3

Bring to a boil, uncovered, over high heat.
4

Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
5

Or close lid of ricer and cook.
6

Fluff rice and stir in green onions, cilantro and parsley.