Quiche Lorraine

9 ingredients
9 steps

Ingredients

  • 1/2 lb. bacon, fried and crumbled
  • 1 c. shredded Swiss cheese
  • 1/3 c. minced onion
  • 9-inch frozen ready to bake pie crust
  • 4 eggs
  • 2 c. whipping cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle bacon, cheese and onion in pie crust.
  3. 3
    Beat eggs slightly; beat in remaining ingredients.
  4. 4
    Pour cream mixture into pie shell.
  5. 5
    Bake 15 minutes.
  6. 6
    Reduce oven temperature to 300°
  7. 7
    and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
  8. 8
    Let stand 10 minutes before cutting.
  9. 9
    Serve in wedges.

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