Green Rice

8 ingredients
9 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/4 c. margarine
  • 3 chicken bouillon cubes
  • 2 c. hot water
  • 1/2 rounded c. rice
  • pepper to taste
  • 4 tsp. dried parsley

Directions

  1. 1
    Saute first 3 ingredients in skillet.
  2. 2
    Dissolve bouillon cubes in hot water.
  3. 3
    Pour in skillet and bring to boil.
  4. 4
    Grease casserole dish.
  5. 5
    Pour rice in dish.
  6. 6
    Add pepper to taste.
  7. 7
    Mix pepper, rice and parsley in covered casserole dish.
  8. 8
    Pour skillet ingredients over rice and cook 20 minutes at 325°.
  9. 9
    Fluff and cook, uncovered, an additional 20 minutes.

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