Keto Coffee
3 ingredients
6 steps
Ingredients
- 12 ounces, fluid Freshly Brewed Coffee
- 1 Tablespoon Butter, Or More As Desired
- 1/4 teaspoons Liquid Stevia
Directions
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1Add all ingredients to a blender jar and blend for 10 seconds.
-
2Carefully remove the lid and pour into a coffee mug. See notes for other blending options.
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3Notes:
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4If your blender doesn't have a blender cup, you can use the big blender base instead. You'll want to start the blender low and vent the lid. Also, only blend one cup of coffee at a time.
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5Another easier option for blending your keto coffee is using a milk frother.
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6Another multi-purpose gadget you can use to make your keto coffee is an immersion blender. The trick with this is to use a tall and wide coffee mug. Pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender. After 20 seconds, pour in the rest of the coffee and blend until frothy.
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