Green Rice (Stove-Top Method)

8 ingredients
8 steps

Ingredients

  • 1 tablespoon butter
  • 12 cup green onion, chopped
  • 12 cup green pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 14 cup fresh parsley, chopped fine

Directions

  1. 1
    Melt butter in saucepan; add green onions, green pepper and garlic; saute 2 minutes.
  2. 2
    Add rice to pan; cook and stir 2 more minutes so all rice is coated.
  3. 3
    Add chicken broth and sliced mushrooms.
  4. 4
    Bring to a boil.
  5. 5
    Stir once; reduce heat to very low and cover pan.
  6. 6
    Simmer 17 minutes, without looking.
  7. 7
    Remove from heat; stir in parsley.
  8. 8
    Cover and let stand 5 minutes before serving.

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