Green Rice With Cilantro

8 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 1 garlic clove, minced
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 bay leaf
  • salt
  • 12 cup cilantro, chopped

Directions

  1. 1
    In a small pot, over medium-high heat, saute the onions and garlic in the olive oil.
  2. 2
    Stir until they soften, then add the rice.
  3. 3
    Stir to coat it well with the oil.
  4. 4
    Add broth, bay leaf and season with salt.
  5. 5
    Bring to a simmer, stir and then cover with a tight fitting lid.
  6. 6
    Turn the heat to low.
  7. 7
    Let simmer until all the water has been absorbed, about 15 minutes.
  8. 8
    Fluff rice with fork and stir in cilantro.

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