Aku Salad

10 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. aku, cut into 1 x 1/2-inch size pieces
  • flour to taste
  • salt and pepper to taste
  • 1/3 c. oil
  • 1/3 c. shoyu
  • 1/3 c. vinegar
  • 1/2 bunch watercress
  • 1 to 2 round onions, diced
  • 1 to 2 tomatoes, diced
  • 1/4 tsp. hot sauce

Directions

  1. 1
    Cut aku into bite size pieces.
  2. 2
    Then fry aku with flour, salt and pepper to taste.
  3. 3
    Cook until brown.
  4. 4
    Let cool.
  5. 5
    Then add remaining ingredients to aku.
  6. 6
    Mix well.

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