Green Rice With Spinach
13 ingredients
6 steps
Ingredients
- 1 1/2 Tbsp. canola oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, seeded and dried
- 1 jalapeno pepper, seeded and minced
- 2 c. water
- 1 c. long grain white rice (or brown)
- 1 Tbsp. dried parsley
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. chopped fresh spinach
- 2 Tbsp. minced fresh cilantro
Directions
-
1In a large saucepan or Dutch oven, heat oil.
-
2Add onion, garlic, bell pepper and jalapeno; saute for 5 to 7 minutes, until onions are tender.
-
3Add water, rice, parsley, cumin, salt and pepper.
-
4Cover.
-
5Simmer over medium heat for about 15 minutes (if using brown rice, 45 minutes).
-
6Stir in spinach and cilantro; cook over low heat for about 5 minutes more, until rice is tender. Serves 4.
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