Green Rice With Spinach

13 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. canola oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, seeded and dried
  • 1 jalapeno pepper, seeded and minced
  • 2 c. water
  • 1 c. long grain white rice (or brown)
  • 1 Tbsp. dried parsley
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. chopped fresh spinach
  • 2 Tbsp. minced fresh cilantro

Directions

  1. 1
    In a large saucepan or Dutch oven, heat oil.
  2. 2
    Add onion, garlic, bell pepper and jalapeno; saute for 5 to 7 minutes, until onions are tender.
  3. 3
    Add water, rice, parsley, cumin, salt and pepper.
  4. 4
    Cover.
  5. 5
    Simmer over medium heat for about 15 minutes (if using brown rice, 45 minutes).
  6. 6
    Stir in spinach and cilantro; cook over low heat for about 5 minutes more, until rice is tender. Serves 4.

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