Green Salad

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 pkg. lime Jell-O
  • 1 (16 oz.) can crushed pineapple, drained (reserve liquid)
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve Jell-O in 2 cups hot water.
  2. 2
    Mix in cream cheese; add reserved pineapple liquid and cold water to equal 2 cups.
  3. 3
    Chill until set, then add pecans and pineapple.
  4. 4
    Refrigerate.

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