Green Salad

5 ingredients
5 steps

Ingredients

  • 2 pkg. lemon jello
  • No. 2 can crushed pineapple
  • 1/3 c. cream (canned will do)
  • 1/2 c. mayonnaise
  • 1/2 c. pecans

Directions

  1. 1
    Dissolve jello in the usual manner.
  2. 2
    Set in refrigerator until it begins to congeal.
  3. 3
    Whip cream; add mayonnaise and whip again. Add pineapple, nuts, whipped cream and mayonnaise to jello.
  4. 4
    Stir until well mixed.
  5. 5
    Chill until jelled.

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