Green Salad

Name: Green Salad
Ingredients: 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp mirin; 1 clove garlic, crushed; 1 tsp sugar; 1 slice (1/4-inch) ginger, grated; 2 tsp olive oil; 1/2 tsp sesame oil; 6 oz asparagus, woody ends snapped off; 4 oz snow peas; 1 small cucumber, halved lengthwise, seeded and thinly sliced; 1 None avocado, peeled, pitted and diced; 4 oz mixed salad greens

13 ingredients

3 steps

Ingredients

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp mirin
1 clove garlic, crushed
1 tsp sugar
1 slice (1/4-inch) ginger, grated
2 tsp olive oil
1/2 tsp sesame oil
6 oz asparagus, woody ends snapped off
4 oz snow peas
1 small cucumber, halved lengthwise, seeded and thinly sliced
1 None avocado, peeled, pitted and diced
4 oz mixed salad greens

Directions

1

Whisk soy sauce, vinegar, mirin, garlic, sugar, ginger and oils in a small bowl. Let stand for 15 mins.
2

Meanwhile, boil, steam or microwave asparagus and snow peas separately until just tender, drain and refresh with cold water. Cut asparagus into chunks.
3

Place asparagus, snow peas, cucumber, avocado and salad greens in a large bowl. Drizzle with dressing; toss gently to combine.