Green Salad

9 ingredients
5 steps

Ingredients

  • 2 servings
  • 250 snow peas
  • 2 3/4 cups kale
  • 1 bunch coriander stalks
  • 3 garlic cloves
  • olive oil
  • 2 tablespoons mascarpone cheese
  • salt
  • ground black pepper

Directions

  1. 1
    In a pot with boiling water, add the kale. About 6 to 7 minutes later, add the peas. Let everything cook slightly.
  2. 2
    Remove from heat, and drain.
  3. 3
    Heat a frying pan with a drizzle of olive oil, add the garlic cloves and saute a bit.
  4. 4
    Add the cabbage and peas, and saute a little more. Add fresh coriander, stir, and remove from heat .
  5. 5
    In a small bowl, add the cheese with a pinch of salt, pepper, and a drizzle of olive oil. Stir well, and add to the vegetables before serving.

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