Green Salad

1 ingredients
3 steps

Ingredients

  • One or a mix of greens like Boston lettuce, Bibb, escarole, field salad, romaine, arugula or watercress

Directions

  1. 1
    Wash greens well and tear them into bite-size pieces.
  2. 2
    Dry greens well on cloth towels, then wrap in several layers of paper towels and place package in fridge.
  3. 3
    This will keep for several hours, several days even if you wrap the paper wrapped leaves in a cloth towel and keep them in the crisper drawer of your fridge.

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