Poached Oranges

Directions

1. 1
   Peel the oranges with a sharp knife, removing all the white membrane.
2. 2
   Cut the oranges into half-inch> to three-quarter-inch-thick slices.
3. 3
   Place the slices in a saucepan with the sugar and water.
4. 4
   Cover, bring to a boil, and simmer gently for five minutes.
5. 5
   Carefully remove the orange slices from the syrup and place them in a serving dish.
6. 6
   Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.
7. 7
   When cool or at serving time, sprinkle the oranges with the Grand Marnier.
8. 8
   Decorate by placing the mint sprig in the center.