Green Salsa

9 ingredients
4 steps

Ingredients

  • 1 pound tomatillos husked, rinsed
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon jalapeno peppers Chopped
  • 3 tablespoons chopped cilantro
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • condiments
  • salsa

Directions

  1. 1
    In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor.
  2. 2
    Puree until smooth.
  3. 3
    In a medium bowl, combine the puree with the remaining ingredients.
  4. 4
    Taste and adjust the seasonings if needed.

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