Vegetable Kishka

8 ingredients
3 steps

Ingredients

  • 2 cups sliced carrots
  • 2 cups celery sliced
  • 2 onions medium
  • 2 cups flour
  • 1/4 cup oil
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1 teaspoon black pepper

Directions

  1. 1
    puree all veggies,spices and oil in food processor stir or process in flour just til mixed place in 7x9 pan bake for about 90 min at 350 degrees, covered uncover and bake another 15 min
  2. 2
    wrap in separate logs in tinfoil and freeze
  3. 3
    place wrapped log on top of chulent and let cook over night with chulent

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