Green Salsa

Directions

1. 1
   In a blender or food processor fitted with the metal blade, combine the tomatillos, chilies, onion and water; process briefly until chunky.
2. 2
   Add the 1 teaspoon salt and the cilantro and puree until no large chunks remain, about 2 minutes longer.
3. 3
   Taste and add more salt, if needed.
4. 4
   Pour into a bowl and serve, or cover and refrigerate for up to 3 days.
5. 5
   Serving Size = 2 tablespoons.