Green Salsa

Directions

1. 1
   Put tomatillas and chilies in saucepan.
2. 2
   Add about 1 cup water and bring to a boil.
3. 3
   Boil, covered, until tomatillas and chilies are tender.
4. 4
   Drain.
5. 5
   Place in blender with sliced onions and cilantro.
6. 6
   Blend until pureed.
7. 7
   Salt to taste.