Green Salsa

5 ingredients
7 steps

Ingredients

  • 1 lb. tomatillas
  • 7 serrano chilies
  • 1/2 c. onion, sliced
  • 1/2 c. cilantro
  • salt

Directions

  1. 1
    Put tomatillas and chilies in saucepan.
  2. 2
    Add about 1 cup water and bring to a boil.
  3. 3
    Boil, covered, until tomatillas and chilies are tender.
  4. 4
    Drain.
  5. 5
    Place in blender with sliced onions and cilantro.
  6. 6
    Blend until pureed.
  7. 7
    Salt to taste.

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