Green Sauce

Directions

1. 1
   In a large skillet, simmer green tomatoes with chiles, 1 garlic clove, and 2 tablespoons cilantro for 5 minutes; do not overcook tomatillos; they should remain firm.
2. 2
   When sauce cools, add onion, remaining garlic clove, remaining 2 tablespoons cilantro, and salt.
3. 3
   Puree in blender.
4. 4
   Variation:
5. 5
   A variation of this sauce can be prepared by cooking only 8 green tomatoes and then adding 8 raw tomatillos to blender.