Green Sauce

Name: Green Sauce
Ingredients: 1/2 lb tomatillo, about 5 large ones; 1/2 cup onion, roughly chopped; 2 tablespoons fresh cilantro; 1 teaspoon fresh jalapeno pepper, seeded and roughly chopped; 1/2 teaspoon salt, more to taste; 1/3 cup sour cream; 2 ripe avocados, peeled, seeded and roughly chopped

7 ingredients

3 steps

Ingredients

1/2 lb tomatillo, about 5 large ones
1/2 cup onion, roughly chopped
2 tablespoons fresh cilantro
1 teaspoon fresh jalapeno pepper, seeded and roughly chopped
1/2 teaspoon salt, more to taste
1/3 cup sour cream
2 ripe avocados, peeled, seeded and roughly chopped

Directions

1

Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
2

Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
3

Stir in sour cream and avocado and blend again until smooth.