Green Snap Beans

Directions

1. 1
   Clean and snap green beans.
2. 2
   Put bacon drippings in a large pot; add the snap beans and about 2 cups water.
3. 3
   Cook at medium temperature.
4. 4
   Add water as needed.
5. 5
   Just before they are done, add the salt and sugar.
6. 6
   Serve with fresh onions and cornbread. Yield:
7. 7
   6 servings.