Toffee Brickle

Directions

1. 1
   Line
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   a
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   jellyroll
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   or
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   large,
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   sided cookie sheet with foil. Cover
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   the
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   bottom
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   of the pan with the saltines.
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    In a small saucepan,
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    melt butter with brown sugar, blending well. Bring the mixture
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    to a boil, stirring often.
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    Pour the sugar mixture evenly over the crackers.
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    Bake at 350° for 5 minutes or so,
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    until
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    the toffee evens out.
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    Remove from the oven and sprinkle the chocolate
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    chips over top of the toffee.
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    As the chips melt, smooth the chocolate evenly over the toffee.