Green Tea Punch

Directions

1. 1
   In a large heatproof bowl, combine the hot teas and sugar.
2. 2
   Stir until sugar is dissolved.
3. 3
   Add 4 cups ice, and stir until ice has dissolved and the tea is cool.
4. 4
   Add the lime juice and rum, and stir well.
5. 5
   Transfer to a large punch bowl, and add a large block of ice.
6. 6
   To serve, ladle into cups.
7. 7
   Grate whole nutmeg or sprinkle ground nutmeg over top.
8. 8
   Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.