Green Tea Rice

5 ingredients
3 steps

Ingredients

  • 1 cup white basmati rice
  • 1 tablespoon lemon and ginger green tea (or one teabag)
  • 2 cups water
  • 1 teaspoon sea salt
  • 1 teaspoon olive oil

Directions

  1. 1
    Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
  2. 2
    Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
  3. 3
    Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.

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