Green Tea Sake

Directions

1. 1
   Bring the water to a boil in a pot, add the tea bags, shut off the heat, and let steep for 2 minutes.
2. 2
   Squeeze out the tea bags and discard them.
3. 3
   Add the sugar to the brewed tea and swirl it around so it dissolves.
4. 4
   Chill the green tea syrup until cold.
5. 5
   Mix the sake with the simple syrup and pour it into sake cups.