Green Tea Somen

Directions

1. 1
   Prepare sauce by coming all of the ingredients and bringing it to boil in a saucepan over medium-high heat.
2. 2
   Remove from heat and let it cool to room temperature.
3. 3
   Once cooled, strain into a clean container.
4. 4
   Prepare noodles according to package directions.
5. 5
   (Note: real noodles do not require the addition of salt).
6. 6
   Rinse with cold water; drain.
7. 7
   Coat noodles with vegetable or canola oil.
8. 8
   Transfer noodles to a zaru (bamboo basket) or individual bowls/plates.
9. 9
   Garnish with green onions, sesame seeds, and zest.