Linguica Bread

Directions

1. 1
   Cut raw bread into 8 parts.
2. 2
   Remove skin from linguica and fry meat till half cooked.
3. 3
   Refrigerate dough and meat one hour.
4. 4
   Flatten dough like a pancake and fill with meat.
5. 5
   Seal like a roll.
6. 6
   Let rise 1 1/2 hours.
7. 7
   Bake at 375° until dough is brown and crispy, about 15 minutes.